In Singapore

Singaporeans are known for their love for food and the varieties of food, which reflects the country’s multi-cultural heritage. We’re fortunate to be able to enjoy different flavours of rice dumplings from various dialect groups and Peranakan Chinese in Singapore! This is mainly due to Singapore’s unique historical developments when many early Chinese migrants from Fujian and Guangdong settled down in Singapore. Hence, it’s common to find dumplings from different southern Chinese dialect groups here. This is more unlikely to be the case in other parts of the world. As our culture evolves, we also find rice dumplings adapting to the local environment and modern trends, such as plant-based and other fancy flavours! This is also why many of our food dishes are unique to Singapore.